Rasa Malaysia · by Bee Yinn Low★ 4.3 (9)
Sambal Telur (Egg Sambal)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 18%
CARBS 16G24% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 20G66% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard boiled eggs coated in a spicy sambal paste with onion and shallots. A Malaysian dish that's fragrant and flavorful, typically served with rice.
maineggs⚙️ food processor🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hard boiled eggs
- 2-3 tablespoons sambal
- ½ onion (cut into rings)
- 6 oz fresh red chilies (seeded and cut into small pieces)
- 1 tablespoon toasted belacan (Malaysian shrimp paste)
- 4 oz shallots
- ¼ teaspoon salt (or to taste)
- 2 teaspoons fish sauce
- 2½ teaspoons sugar (or palm sugar, or to taste)
- 4 tablespoons oil
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 18%
CARBS 16G24% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 20G66% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 806mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.