Rasa Malaysia · by Bee Yinn Low★ 4.3 (12)
Sambal Sotong Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 18%
CARBS 11G30% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender squid in a rich, fiery sambal sauce with tamarind. This is a Malaysian specialty with bold, spicy flavor meant to be served with steamed rice.
mainshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon tamarind pulps
- 80 ml warm water
- 225 g squid
- 2 tablespoons oil
- 4-5 tablespoons sambal (click on the link for the sambal recipe)
- ½ onion (sliced)
- ¼ teaspoon salt (or more to taste)
- 1 tablespoon sugar (or more to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 18%
CARBS 11G30% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 728mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 30mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.