Rasa Malaysia · by Bee Yinn Low★ 5.0 (1)
Sambal Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 14%
CARBS 49G36% OF CAL
8G FIBER0G ADDED25G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 39G65% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Malaysian sambal made from fresh chilies, shallots, garlic, and fermented shrimp paste. Fiery and umami-rich, it's a foundational condiment that brings bold spice and aroma to countless dishes.
condiment⚙️ food processor🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 20 dried chilies (seeded and soaked to soften)
- 10 fresh red chilies (seeded and sliced)
- 8 shallots (peeled and chopped)
- 4 cloves garlic (peeled and chopped)
- 1 teaspoon belacan (break into small bits)
- 1/3 cup (6 tablespoons) cooking oil
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 14%
CARBS 49G36% OF CAL
8G FIBER0G ADDED25G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 39G65% OF CAL
3G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1170mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.