Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Sambal Matah Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 10G62% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Balinese raw sambal made with spicy chilies, shallots, tomatoes, and aromatic spices. It's a fresh, pungent condiment for adding heat and flavor to many meals.
condimentdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon shrimp paste (use Belacan)
- 1 tablespoon vegetable oil
- Juice from 1 small lime + zest (about 1 tablespoon lime juice)
- ½ teaspoon sugar (I use palm sugar)
- Salt to taste
- 5 shallots (chopped)
- 1 small tomato (chopped)
- 6 bird’s eye peppers (chopped (use Thai peppers to sub, or cayenne, or others available to you))
- 4 cloves garlic (minced)
- 1-2 stalks lemongrass (finely chopped (green parts only - you can use some of the white parts, if desired))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 10G62% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 148mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.