Sambal Eggplant
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender eggplant cooked with shrimp in a spicy sambal sauce, finished with fish sauce and a touch of sugar. A Malaysian-inspired dish with bold, complex flavors, best served over steamed rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 1½ tablespoons dried shrimp (soaked in warm water and drained)
- 1½ - 2 tablespoons Sambal (refer to Sambal Asparagus recipe)
- 7 oz eggplant (cut into rounds, cut into long strips)
- ½ teaspoon sugar (or to taste)
- 1 teaspoon fish sauce (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 527mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 10mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.