Rasa Malaysia · by Bee Yinn Low★ 4.8 (16)
Sambal Belacan
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 4G89% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Malaysian condiment made from red chilies, shrimp paste, and lime. A fundamental flavor base for Malaysian dishes.
condiment🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz red chilies (seeded, thinly sliced)
- 1 tablespoon belacan (shrimp paste)
- salt to taste
- 1-1½ teaspoons sugar
- 2 tablespoons Calamansi lime juice (or lime juice)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 4G89% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 197mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.