Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Sambal Asparagus
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 21%
CARBS 5G14% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus stir-fried with shrimp and a bold sambal sauce. A spicy, quickly-cooked vegetable side with Malaysian flavors.
sidestir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz asparagus
- 2 tablespoons oil
- 1½ - 2 tablespoons sambal (use 2 tablespoons if you like spicy)
- 4 oz medium-sized shrimp (shelled and deveined)
- ½ teaspoon fish sauce or salt to taste
- ¼ teaspoon sugar
- 1-2 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 21%
CARBS 5G14% OF CAL
2G FIBER0G OTHER3G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 185mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.