Samak Rice Pulao (Barnyard Millet Recipe)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (9)

Samak Rice Pulao (Barnyard Millet Recipe)

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 29%
CARBS 82G60% OF CAL
10G FIBER69G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant barnyard millet pulao cooked with potatoes, peanuts, cashews, and warm spices like cinnamon and cardamom. Traditionally eaten during Hindu fasting observances.

mainindiangrain bowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup sama ke chawal (or vrat ke chawal or samvat rice or samak rice or barnyard millet)
  • water (as required, for soaking)
  • 1 inch ginger ( - peeled and roughly chopped)
  • 1 green chilli ( - roughly chopped)
  • 2 tablespoons peanuts
  • 2 tablespoon ghee (or oil)
  • 1 teaspoon cumin seeds
  • ½ inch cinnamon stick
  • 2 to 3 cloves
  • 2 green cardamoms
  • 3 to 4 black peppercorns
  • 8 to 10 curry leaves
  • 1 tablespoon coriander leaves (- chopped)
  • 2 potatoes (- medium-sized, peeled and cubed)
  • 2.5 to 3 cups water (or add as needed)
  • rock salt ( (edible and food grade) as required (sendha namak))
  • 8 to 10 cashews
  • 8 to 10 almonds (- sliced)
  • lemon juice (or lemon wedges, as required)
PREP
30M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.