Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Sama Chawal Idli | Vrat Ki Idli | Vari Rice Idli
NUTRITION · PER SERVING550M COOK
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed cakes made from barnyard millet and tapioca, a traditional fasting food in Indian cuisine. Light, fluffy, and naturally gluten-free, often served with chutneys or eaten plain.
mainindianbaked good🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup sama ke chawal ((barnyard millet))
- ½ cup sabudana ((tapioca pearls))
- 2 pinches baking soda
- rock salt ((edible and food grade) as required)
- water (- as required, for soaking)
At a glance
PER SERVING · TIME 550M
CAL 6%·PRO 5%
CARBS 24G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 10m
- Sodium
- 163mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 15mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.