Salvadoran Pupusas Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (15)

Salvadoran Pupusas Recipe

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 37%
CARBS 30G37% OF CAL
4G FIBER24G OTHER1G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pupusas are El Salvador's national dish: thick corn cakes stuffed with cheese and beans, served with a fresh cabbage slaw. Ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups masa harina (corn flour)
  • 1-1/2 to 1-3/4 cups warm water ((as needed))
  • 1 teaspoon salt
  • 1 teaspoon neutral oil ((optional, for softer dough))
  • 1 cup shredded cheese ((quesillo/Oaxaca, mozzarella, or white cheddar), for filling)
  • neutral oil (for lightly greasing the pan)
  • Refried Beans
  • Cooked, seasoned ground pork, beef, or chicken (finely crumbled)
  • Curtido (Pickled Cabbage Slaw)
  • Salsa roja ((optional, but traditional))
PREP
10M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.