Half Baked Harvest · by Tieghan Gerard★ 5.0 (68)
Salty Pretzel Banana Pudding Ice Cream Cake
NUTRITION · PER SERVING380M COOK
CAL 52%·PRO 22%
CARBS 137G52% OF CAL
3G FIBER44G OTHER90G TOTAL SUGAR
FAT 53G45% OF CAL
34G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ice cream cake inspired by banana pudding with a salty pretzel crust and vanilla-banana ice cream filling. Sweet, salty, and refreshing.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups mini salted pretzels
- 30 vanilla wafer cookies (about 2 big cups)
- 1 stick (8 tablespoons) salted butter melted
- 4 tablespoons honey
- 3-4 cups vanilla ice cream
- 2-3 ripe bananas
- 3 teaspoons vanilla extract
- 2 cups vanilla ice cream
- 1 cup sliced fresh bananas
- 1 cup heavy cream
At a glance
PER SERVING · TIME 380M
CAL 52%·PRO 22%
CARBS 137G52% OF CAL
3G FIBER44G OTHER90G TOTAL SUGAR
FAT 53G45% OF CAL
34G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 718mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.