Salty Lime Tortilla Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These crispy lime tortilla chips are a healthier homemade version of the Chipotle original. Corn tortillas are air-fried until crunchy, then tossed with fresh lime juice and sea salt for bright, tangy flavor. A satisfying snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 18 white corn tortillas
- avocado oil spray (or extra light olive oil)
- 1 to 2 tablespoons lime juice (can add 1/2 teaspoon lime zest for extra lime flavor)
- 2 teaspoons coarse salt (I use margarita salt but kosher salt can be used)
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 486mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.40mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.