Half Baked Harvest · by Tieghan Gerard★ 4.7 (120)
Salty Chocolate Chunk Rye Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 14%
CARBS 50G59% OF CAL
5G FIBER21G ADDED8G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G37% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist banana bread with rye flour, chocolate chunks, honey, and molasses. Wholesome and quick to mix, it's satisfying for breakfast or as an afternoon snack.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 medium over-ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 teaspoons blackstrap molasses
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup dark rye flour
- 1/2 cup all-purpose flour ((whole pastry works too))
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 cup semi-sweet or dark chocolate chunks
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 14%
CARBS 50G59% OF CAL
5G FIBER21G ADDED8G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 14G37% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 229mg
- Total sugar
- 29g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.