Brown Eyed Baker · by Michelle Lettrich★ 4.4 (45)
Saltine Toffee Candy with Pecans
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 5%
CARBS 26G39% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 20G67% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy toffee candy layered with saltine crackers, butter, brown sugar, chocolate, and pecans. A sweet-and-salty treat with crispy and chewy textures.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 30 to 34 saltine crackers
- 1 cup salted butter (cut into small cubes)
- 1 cup light brown sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans (toasted)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 5%
CARBS 26G39% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 20G67% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 14mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.