My Baking Addiction · by Jamie Lothridge★ 4.5 (50)
Saltine Toffee
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 11G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine crackers topped with a layer of toffee and pecans, then baked until bubbly. A salty-sweet homemade candy perfect for holiday gifts and holiday parties.
dessertbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 salted saltine crackers
- 1 cup unsalted butter
- ¾ cup packed light brown sugar
- 12 ounces milk (dark, or white chocolate chips)
- ¾ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 11G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 36mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 16mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.