Spend with Pennies · by Holly Nilsson★ 4.9 (43)
Saltine Toffee
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 3%
CARBS 20G43% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 13G60% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent saltine cracker toffee topped with melted chocolate and nuts or salt. Easy to make and perfect for gifting or party desserts.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 48 saltine crackers
- 1 cup salted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 3%
CARBS 20G43% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 13G60% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 124mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.