The Girl Who Ate Everything · by Christy Denney★ 4.5 (97)
Saltine Cracker Toffee
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 4%
CARBS 22G40% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy saltine crackers topped with a layer of caramelized toffee and melted chocolate with pecans. A simple, addictive candy treat that's quick to make.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 40 salted saltine crackers or enough to line your pan
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate or semisweet chocolate chips
- (optional) 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 4%
CARBS 22G40% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 40mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.