Shugary Sweets · by Aimee Shugarman★ 4.8 (4)
Saltine Cracker Toffee
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery toffee baked on saltine crackers and topped with pecans and chocolate chips. A simple, addictive candy perfect for holiday giving.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 11G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 10G64% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 36mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 18mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.