Saltimbocca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian classic of thin sliced beef (or veal) wrapped with prosciutto and sage, pan-seared and finished with a silky butter sauce. Elegant, restaurant-quality, and ready in 12 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 x 80g / 3 oz thin veal steaks or boneless cutlets
- 1/4 tsp black pepper
- 4 large sage leaves
- 4 prosciutto slices ((finely sliced, Note 2))
- 2 tbsp flour ((plain/all-purpose))
- 2 tbsp olive oil
- 50 g / 3 tbsp COLD unsalted butter (, cut into 1cm / 1/3" cubes (Note 3))
- 1/4 cup white wine (, pinot grigio or chardonnay (Note 4))
- Small pinch of salt
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 5m
- Sodium
- 1070mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.