Saltimbocca alla Romana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of veal topped with prosciutto and sage, pan-seared and finished in a light wine sauce. Elegant, quick, and authentically Italian—a restaurant-quality weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices veal scallops
- 6 slices prosciutto
- 6 fresh salvia leaves (sage)
- 1 tablespoon olive oil
- 3 tablespoons butter
- ⅓ cup dry white wine
- ¼ cup all purpose flour
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 707mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.