Saltfish Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted fish mixed into a seasoned batter, fried until crunchy outside and tender within. A Caribbean classic that stretches leftover saltfish into a flavorful appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 ounces saltfish (premade salted cod)
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 teaspoons granulated sugar
- ½ teaspoon smoked paprika
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (minced)
- 1 teaspoon fresh thyme (minced)
- 4 scallions (minced)
- ½ cup yellow onion (diced small)
- ½ cup red or yellow bell pepper (diced small)
- 1 small Scotch bonnet pepper (minced)
- 2 large eggs (beaten)
- 2/3 cup milk
- 3 cups vegetable oil
- Fresh lime juice
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 699mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 30mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.