Spicy Southern Kitchen · by Christin Mahrlig
Salted Watermelon Sherbet Bars
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 6%
CARBS 51G55% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layered frozen bars with watermelon sherbet, waffle cone crust, and whipped topping, finished with a hint of salt and lime. A refreshing summer dessert.
dessertamericanbaked good🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 to 8 cups cubed seedless watermelon
- 1 cup sugar
- 1/4 cup fresh lime juice
- 1 teaspoon kosher salt
- 2 cups half-and-half
- 4 cups waffle cone crumbs, (about 22-24 cones)
- 14 tablespoons butter (melted (1 3/4 sticks))
- 1/4 cup sugar
- 1 (8-ounce) container frozen whipped topping, (thawed)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 6%
CARBS 51G55% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 268mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.