Sally's Baking Addiction · by Sally★ 4.1
Salted Vanilla Toffee Cookies
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 4%
CARBS 25G49% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cookies loaded with toffee bits and finished with sea salt for sweet-salty contrast. Chewy edges with soft centers and buttery richness throughout. A classic cookie for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) packed light or dark brown sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean*
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*
- sea salt, for sprinkling
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 4%
CARBS 25G49% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 35m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 215M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.