Salted Vanilla Crème Caramel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This elegant crème caramel features a layer of deep amber salted caramel with creamy vanilla custard. A classic French dessert that is simple yet impressive for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup sugar
- ½ tsp salt
- 2 cups (500ml) milk
- 1 cup (250ml) cream
- 1 vanilla pod (seeds scraped (alternatively use 1tsp vanilla paste) )
- 6 eggs
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 129mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.