Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Salted Texas Chocolate Sheet Cake with Pistachios
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 32G52% OF CAL
2G FIBER23G ADDED1G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy Texas sheet cake topped with a generous layer of frosting, crushed pistachios, and sea salt. The salt enhances the chocolate while the nuts add crunch and flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (unsalted, plus more for baking dish, 2 sticks)
- 2 cups all-purpose flour (plus more for baking dish)
- ¼ cup unsweetened cocoa powder (I used Hershey's)
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (1/2 stick)
- 3 tablespoon milk (I used 2%)
- 2 tablespoon unsweetened cocoa powder (I used Hershey's)
- 1½ cups powdered sugar
- ½ to 1 cup unsalted roasted pistachios (roughly chopped)
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 32G52% OF CAL
2G FIBER23G ADDED1G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 139mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.