Half Baked Harvest · by Tieghan Gerard★ 4.3 (829)
Salted Tahini Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 18G32% OF CAL
3G FIBER9G SUGAR5G OTHER
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick oat and tahini cookies with chocolate chips, sweetened naturally with maple syrup and no added sugar. Rich, nutty, and decadent yet wholesome.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups old fashioned oats
- 1 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup melted coconut oil
- 1/3 cup tahini
- 1/3 cup real maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chunks, and/or chocolate chips
- sea salt
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 18G32% OF CAL
3G FIBER9G SUGAR5G OTHER
FAT 17G66% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.