Half Baked Harvest · by Tieghan Gerard★ 4.4 (258)
Salted Tahini Honey Chocolate Chunk Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 33G49% OF CAL
1G FIBER22G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with tahini and honey swirled throughout, loaded with chocolate chunks and finished with sea salt. Sweet, nutty, and complex in flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup tahini
- 1/3 cup honey
- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup dark brown sugar
- 1/4 cup honey
- 1/4 cup tahini
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chunks or chips
- flaky salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 33G49% OF CAL
1G FIBER22G ADDED1G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 15G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 182mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.