Half Baked Harvest · by Tieghan Gerard★ 3.9 (1717)
Salted Tahini Butter Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 11G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cookies made with tahini, almond flour, and honey. Healthier than traditional cookies with a subtle nutty flavor from tahini and sesame.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 stick (1/2 cup) salted butter, at room temperature
- 1/4 cup dark or light brown sugar
- 1/4 cup honey
- 1/3 cup tahini
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup almond flour ((see note for alternative) )
- 1/3 cup coconut flour ((or additional almond flour))
- 3/4 teaspoon baking soda
- 1/4 teaspoon cinnamon ((optional))
- 1/4 teaspoon kosher salt
- 1 cup semi-sweet or dark chocolate chips, or chunks
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 12G33% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 11G66% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 110mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.