Half Baked Harvest · by Tieghan Gerard★ 4.7 (26)
Salted Spicy Watermelon Margarita Popsicles
NUTRITION · PER SERVING250M COOK
CAL 6%·PRO 2%
CARBS 21G73% OF CAL
2G FIBER6G ADDED10G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen margarita-inspired popsicles with watermelon, jalapeño, and kiwi-cucumber layers. Sweet, spicy, and refreshing summer treat with a boozy kick.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed watermelon
- 1 jalapeño, halved and seeded, if desired ((optional))
- 2-6 tablespoons granulated sugar, using more or less to your taste
- 1/3 cup, plus 1 tablespoon tequila
- 2 tablespoon Cointreau (orange liquor) ((orange liquor))
- 1/2 cup, plus 2 tablespoons lime juice, plus 1 tablespoon lime zest
- 4 kiwi, peeled and chopped
- 2 Persian cucumbers, peeled and chopped
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 250M
CAL 6%·PRO 2%
CARBS 21G73% OF CAL
2G FIBER6G ADDED10G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 25mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.