Half Baked Harvest · by Tieghan Gerard★ 4.2 (210)
Salted Rosemary Popovers with Honey Butter
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
3G FIBER18G OTHER12G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy popovers flavored with fresh rosemary and served with honey butter. Special-occasion worthy yet simple enough for any weeknight dinner.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons + 6 teaspoons Land O Lakes® Salted Butter
- 3 fresh rosemary sprigs
- 1 1/2 cups whole milk, at room temperature
- 3 large eggs, at room temperature
- 1 1/2 cups all purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ((optional))
- 6 tablespoons Land O Lakes® Salted Butter, at room temperature
- 3 tablespoons honey
- 1 tablespoon flaky sea salt
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 18%
CARBS 33G34% OF CAL
3G FIBER18G OTHER12G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1663mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.