Bakerita · by Rachel Conners★ 4.0 (3)
Salted Rosemary Pecan Brittle
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 6%
CARBS 50G42% OF CAL
2G FIBER47G ADDED1G INTRINSIC1G OTHER48G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy candy brittle combining toasted pecans with a buttery rosemary-infused sugar shell and a finish of salt. It comes together quickly and gifts beautifully, offering a unique sweet with herbal notes.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups sugar
- 2 cups pecans (roughly chopped and warmed slightly)
- 8 tablespoons 1 stick room temperature unsalted butter
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon flaky sea salt
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 6%
CARBS 50G42% OF CAL
2G FIBER47G ADDED1G INTRINSIC1G OTHER48G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 872mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 20mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.