Salted Rolo Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy brownies studded with chopped Rolo candies and topped with a generous pinch of fleur de sel. The caramel center of each candy melts during baking, creating gooey pockets throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 14 tablespoons unsalted butter
- 7 ounces bittersweet chocolate (finely chopped)
- ⅔ cup granulated sugar
- ⅔ cup dark brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- ¾ cup + 2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon flaked sea salt (such as fleur de sel or maldon)
- ½ cup chopped Rolo candies
- 9 whole Rolo candies
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.