Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Salted Pretzel Peanut Butter Cup Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies loaded with crunchy pretzels, peanut butter cups, and chocolate chips, topped with flaky sea salt. Sweet and salty in the best way.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, (at room temperature)
- 1 1/4 cups brown sugar
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup chopped pretzels
- 1 cup mini peanut butter cups
- 3/4 cup chocolate chips
- 1/3 cup granulated sugar, (for rolling cookies)
- Sea salt, (for sprinkling on top)
- Extra pretzels and mini peanut butter cups, (for garnish, if desired)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 139mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.