Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent milkshake blending Nutella, condensed milk, and chocolate with salted pretzel pieces and malted whipped cream. Rich, indulgent, and best enjoyed as a dessert treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ounce can sweetened condensed milk (14)
- 1 cup Nutella
- 8 ounces semi-sweet or dark chocolate (chopped)
- 3 tablespoons butter
- 1 teaspoon vanilla
- pretzel twists (for topping)
- 1/4-1/2 cup heavy cream
- 1 cup heavy cream
- 2 tablespoons malted milk powder
- 1/2 of a vanilla bean (seeds removed (optional))
- 1/4 cup any type of pretzels (rounded)
- 3/4 cup vanilla ice cream (about 2 large scoops)
- 1/3 cup Nutella
- 1/3 cup milk + more if desired
- 1 teaspoon vanilla extract
- Nutella fudge (for serving (recipe below))
- toasted marshmallows (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 880mg
- Total sugar
- 309g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2609mg
- Calcium
- 1130mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.