Broma Bakery · by Sarah Fennel★ 4.7
Salted Pretzel Nutella Fudge
NUTRITION · PER SERVING—
CAL 24%·PRO 15%
CARBS 60G49% OF CAL
4G FIBER51G SUGAR6G OTHER
FAT 26G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook fudge combining Nutella, chocolate chips, and condensed milk with hazelnuts and salty pretzels. Rich, chocolatey, and balanced by salt. A simple candy that's impressive and comes together in minutes.
dessertamericanvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup nutella
- 1 cup chocolate chips
- 14 ounces sweetened condensed milk
- 2/3 cup roasted hazelnuts
- 1/2 cup pretzels, roughly chopped, plus pretzels for topping
At a glance
PER SERVING
CAL 24%·PRO 15%
CARBS 60G49% OF CAL
4G FIBER51G SUGAR6G OTHER
FAT 26G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.