Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Salted Pretzel Honey Butter Biscuits
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits with a pretzel salt crust, served warm with whipped honey butter. A cozy roll that blends soft bread with savory pretzel flavors.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded ((like cheese))
- 1 cup whole milk
- 2 teaspoons raw honey
- 3 tablespoons hot water
- 1 ¼ teaspoons baking soda
- 1 egg yolk, beaten, with 1 tablespoon water
- 1 teaspoon coarse salt or pretzel salt
- 6 tablespoons salted butter, at room temperature
- 2 tablespoons raw honey
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 10%
CARBS 27G38% OF CAL
3G FIBER18G OTHER6G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 755mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.