Salted Pretzel Chocolate Chip Cookie Snickers Bars
View original ↗
Half Baked Harvest · by Tieghan Gerard3.9 (375)

Salted Pretzel Chocolate Chip Cookie Snickers Bars

NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 16%
CARBS 74G52% OF CAL
5G FIBER17G OTHER52G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate, caramel, peanut, and pretzel bars stacked with sweet and salty flavor. Decadent and simple to make, a guaranteed crowd-pleaser.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 sticks (1 cup) salted butter, at room temperature
  • 2/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 2 (10 ounce) bags caramels, unwrapped (,or homemade caramel, recipe below)
  • 1/4 cup heavy cream
  • 3/4 cup roasted peanuts (,roughly chopped)
  • 12 ounces semi-sweet or milk chocolate (,chopped)
  • 1 tablespoon coconut oil
  • 20-24 pretzel twists
PREP
20M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.