Salted Pistachio Chocolate Chunk Slice and Bake Cookies
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Sally's Baking Addiction · by Sally5.0

Salted Pistachio Chocolate Chunk Slice and Bake Cookies

NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 69%
CARBS 236G45% OF CAL
18G FIBER84G OTHER134G TOTAL SUGAR
FAT 116G49% OF CAL
62G SAT54G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery slice-and-bake cookies studded with dark chocolate chunks and crunchy pistachio pieces, with a garnish of sea salt. Rich and elegant, they're easy to make ahead.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 2
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon salt
  • 6 ounces (170g) chocolate, coarsely chopped*
  • 3/4 cup (75g) finely chopped pistachios, divided*
  • coarse sugar for rolling (I use sugar in the raw brand)
  • coarse sea salt or flaky sea salt, for sprinkling on top
PREP
210M
SODIUM
981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.