Broma Bakery · by Sofi | Broma Bakery★ 5.0
Salted Pistachio Chocolate Chunk Cookies
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 10%
CARBS 34G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies studded with dark and white chocolate chunks and toasted pistachios, finished with flaky sea salt. A perfect balance of sweet, salty, and nutty.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup (100 g) roasted pistachios, finely ground
- 3/4 cup (170 g) unsalted butter, melted
- 3/4 cup (150 g) packed light brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 3/4 cup (220 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2.5 ounces white chocolate, roughly chopped
- 3 ounces dark chocolate, roughly chopped
- Flaky salt, for topping (optional)
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 10%
CARBS 34G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 174mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.