All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (5)
Salted Pecans Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G94% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted pecans with rosemary salt and a touch of butter. A savory, sophisticated snack perfect for cheese boards or solo munching.
starteramerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 large rosemary sprig (or two smaller ones)
- 3 cups raw pecan halves
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp truffle salt (or kosher salt)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 4G7% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G94% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 15mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.