Brown Eyed Baker · by Michelle Lettrich★ 4.7 (6)
Salted Peanut Cup Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 41G51% OF CAL
1G FIBER12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter chocolate chip cookies with a salty-sweet finish from fleur de sel. Chewy and satisfying.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8½ ounces bread flour ((2 cups ))
- 8½ ounces cake flour ((2 cups + 2 tablespoons ))
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 1¼ teaspoons baking soda
- 1¼ cups unsalted butter (at room temperature)
- ½ cup creamy peanut butter
- 10 ounces light brown sugar ((1⅓ cups ))
- 8 ounces granulated sugar ((1 cup + 2 tablespoons ))
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups mini peanut butter cups, halved ((8-ounce))
- ¾ cup milk chocolate chips
- ¾ cup peanut butter chips
- Fleur de sel (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 41G51% OF CAL
1G FIBER12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.