Salted Peanut Butterscotch Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted peanut butterscotch oatmeal cookies studded with roasted peanuts and butterscotch chips, finished with flaky sea salt. Sweet, salty, and chewy with satisfying crunch. A decadent take on classic oatmeal cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup 1 1/2 sticks unsalted butter, slightly softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 4.25 oz cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 cups old-fashioned rolled oats
- 1 cup butterscotch chips
- 1 cup roasted peanuts (chopped)
- Flaky sea salt (for sprinkling on top, like Maldon or fleur de sel)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 228mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.