Half Baked Harvest · by Tieghan Gerard★ 2.6 (16)
Salted Peanut Butter Cookies.
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 30G40% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made with browned butter and a salty-sweet finish. Nostalgic and satisfying treats ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sticks (1 cup) salted butter
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar, for rolling
- 1 teaspoon vanilla bean paste ((optional))
- flaky sea salt, for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 30G40% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.