Salted Peanut Butter Caramel Chocolate Truffles.
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Half Baked Harvest · by Tieghan Gerard4.3 (24)

Salted Peanut Butter Caramel Chocolate Truffles.

NUTRITION · PER SERVING160M COOK
CAL 9%·PRO 5%
CARBS 15G35% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 13G66% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate truffles with salted peanut butter caramel filling, dipped in chocolate. These simple one-pot confections are perfect for dessert or an indulgent snack.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 40
  • 1 cup granulated sugar
  • 1 1/2 cups heavy cream (at room temperature)
  • 8 tablespoons salted butter (softened, 1 stick)
  • 1 tablespoon bourbon (optional)
  • 1 teaspoons vanilla bean (seed removed (or 2 vanilla extract))
  • 12 ounces semi-sweet or dark chocolate (chopped, about 400 grams)
  • 1 cup creamy peanut butter
  • 6 ounces dark dark chocolate (melted)
  • flaky sea salt + cocoa powder (for sprinkling)
PREP
20M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.