Brown Eyed Baker · by Michelle Lettrich★ 4.5 (21)
Salted Peanut Butter-Butterscotch Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 16G43% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies with butterscotch chips and fleur de sel topping. Sweet, salty, and satisfying.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup + 2 tablespoons all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter (at room temperature)
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ⅔ cup butterscotch chips
- Flaky sea salt (such as fleur de sel or Maldon, for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 16G43% OF CAL
1G FIBER4G OTHER12G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.