Simply Quinoa · by Alyssa★ 5.0 (3)
Salted Peanut Butter Breakfast Cookies
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast cookies made with peanut butter, oats, quinoa, banana, and eggs. Satisfying and filling enough for a breakfast main, with whole grains and protein.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegan
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 flax egg (or chicken egg)
- 1/2 cup creamy peanut butter
- 1 banana (mashed (or 1/4 cup applesauce))
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/2 cup quinoa flakes (or quick cooking oats)
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- Maldon sea salt flakes to garnish
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 7%
CARBS 13G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.