Erin Lives Whole · by Erin Antoniak★ 5.0 (20)
Salted Peanut Butter Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 25%
CARBS 60G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 28G45% OF CAL
25G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with peanut butter, made with oat flour and coconut oil. Naturally sweet with a tender crumb, it's good warm or at room temperature.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large ripe bananas
- 2 eggs
- 1/2 cup natural peanut butter
- 1/2 cup melted coconut oil
- 1 tsp vanilla
- 1 3/4 cup oat flour
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1/2 tsp salt
- 1 cup powdered sugar
- 1/4 cup natural peanut butter
- splash of milk until desired consistency
- *flake salt for sprinkling*
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 25%
CARBS 60G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 28G45% OF CAL
25G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 330mg
- Total sugar
- 42g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.