Salted Nutella and Peanut Butter Sandwich Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sandwich cookies with peanut butter and Nutella filling, featuring a salty-sweet flavor combination. Kid-friendly and indulgent, they're great for lunch boxes or dessert trays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter ({113g; unsalted; at room temperature})
- 1/2 cup peanut butter ({at room temperature or 20 seconds in the microwave})
- 1/2 cup granulated sugar ({100g})
- 1/2 cup packed brown sugar ({110g})
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups all purpose flour ({188g; or fluffed, spooned and leveled})
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- granulated sugar ({for rolling})
- coarse sea salt ({for sprinkling})
- 1 cup Nutella
At a glance
PER SERVING · TIME 159M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 9m
- Sodium
- 96mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.