Salted Maple Walnut Brittle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle candy made with pure maple syrup, toasted walnuts, and a sprinkle of salt for contrast, made without corn syrup. This is a sweet, crunchy treat with nutty flavors and a touch of saltiness that adds sophistication. Perfect as a homemade gift or elegant snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup real maple syrup
- 1 cup granulated white sugar
- 1 cup salted butter (cut into chunks)
- 1/4 cup water
- 2 cups walnut pieces (toasted)
- Coarse salt such as Maldon or Fleur de sel ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.