Simply Scratch · by Laurie McNamara
Salted Maple Pie
NUTRITION · PER SERVING485M COOK
CAL 43%·PRO 18%
CARBS 98G46% OF CAL
2G FIBER27G OTHER70G TOTAL SUGAR
FAT 50G52% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich maple custard pie in a flaky crust with a flaky salt topping. The maple flavor shines through, and the salt adds textural contrast to the sweetness.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pâte sucrée ((sweet pie dough))
- 8 tablespoons unsalted butter (melted)
- 1 cup grade B maple syrup (at room temperature )
- 3/4 cup packed light brown sugar
- 1/4 cup fine ground yellow cornmeal
- 1/4 heaping teaspoon kosher salt
- 3 large eggs (at room temperature)
- 1 egg yolk (at room temperature)
- 3/4 cup heavy cream (at room temperature)
- 1½ teaspoons pure vanilla extract
- egg wash (for pie crust)
- flaky salt (for serving)
- homemade whipped cream
- homemade vanilla ice cream
At a glance
PER SERVING · TIME 485M
CAL 43%·PRO 18%
CARBS 98G46% OF CAL
2G FIBER27G OTHER70G TOTAL SUGAR
FAT 50G52% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 1h
- Sodium
- 649mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 221mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.